Tommyknocker
Imperial Nut Brown Ale 
Commemorating 10 LEGENDARY YEARS of Brewing Excellence! Commemorating the 10th anniversary of Tommyknocker Brewery, this special brew is meticulously crafted with pure maple syrup, the highest quality chocolate and crystal malts and is accented with the finest blend of European and American hops. Imperial Nut Brown Ale, at 9.8% alcohol by volume, is a bigger, bolder version of our wildly popular Maple Nut Brown. Look for Imperial Nut Brown in 12 oz six packs, at your favorite retailer.
Maple Nut Brown Ale 
A delicate amount of Maple syrup is added to each barrel of our award winning Maple Nut Brown Ale to impart roasted sweetness. This addition balances the nut flavor produced by Munich caramel and chocolate malts used in the brewhouse, producing a drinkable dark amber ale with a relatively low alcohol content. 1996 Great American Beer Festival Bronze Medal. 1999 NABA Silver Medal. 2000 World Beer Cup Gold Medal. 2002 GABF Bronze Medal. 2002 NABA Silver Medal. 2003 GABF Bronze Medal.
Jack Whacker Wheat Ale 
An American-style wheat ale brewed with 30% malted wheat and 2 row barley. Low hopping rates allow the refreshing aroma and citrus flavor of a late addition of lemon grass to dominate. This unfiltered beer retains all of its protein, flavor, and some of its yeast, resulting in a traditionally cloudy appearance. 1998 Westword Mag. "Best of". 2000 North American Brewers Assoc. Gold Medal. 2002 CO State Fair Best Wheat Beer. 2003 Westword Mag. "Best of".
Butt Head Bock
This award winning doppelbock (8.2% alcohol by volume) lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by the mild bittering of German Hallertau hops. 1997 Great American Beer Festival Silver Medal. 1998 Westword Mag. "Best Of". 1999 NABA Silver Medal. 2002 NABA Bronze Medal. 2002 US Beer Championship Best of Rockies. 2003 GABF Gold Medal.
Pick Axe Pale Ale
A classic English Pale Ale dominated by pleasant hop bitterness and aroma. Dry hops impart unique aromas and flavors that add to the complexity of this ale. Our Pick Axe uses a blend of hopping: British Columbia Bramling, Czech Saaz, and British East Kent Goldings which melds into an award winning flavor. 1997 & 2000 Great American Beer Festival Silver Medal Winner
Mother Lode Sampler 
A variety pack with two each of six distinctive brews.
This page was last modified on Monday, May 19, 2008 08:23 PM