Tiger Beer (NA)
Introduced: 1932
Beer Category/Style: Import – Pilsner-style, golden lager.
Taste Profile: A smooth, full-flavored beer with classic hop character and malty
body.
Ingredients/Brewing: Brewed using the finest natural ingredients, a traditional bottom
fermentation process and a combination of two imported hops. The
naturally high carbonation produces a characteristically creamy head
and a smooth, full-bodied taste. Brewed at the Asia Pacific Breweries’
Singapore brewery, for export to the United States by
Anheuser-Busch.
How to Serve: Tiger is best served in a pilsner glass and pairs perfectly with spicy
Asian cuisine particularly the Chili Crab – Singapore’s unofficial
national dish.
Interesting Facts: Tiger has won more than 40 international awards, including a gold
medal in the European-style Pilsner category of the 2004 World Beer
Cup, a competition which is considered the “Olympics of Beer
Competitions” and the Brewing Industry International Awards, U.K.,
1998 (the equivalent of the Oscar Awards for the brewing industry).
Tiger Beer was named U.K. Cool Brand Leader in 2004, 2005 and
2006 – a recognition given to the coolest brands in the U.K. It also
topped a list of 50 beer brands and was crowned the NUTS (a weekly
magazine in the U.K.) Beer of the Year in 2004.
This page was last modified on Thursday, August 19, 2010 08:26:32 AM