Lancaster Brewing Co
Regular Stock Beers (24/12oz Bottles)
Variety Pack
Hop Hog IPA
This formidable India Pale Ale has a hop aroma that demands attention. The bold, citrus hop flavor is balanced by a dry malt charcater that makes this refreshing ale a true classic.
Malts Used: 2 Row Barley, Caramel 40, Ashburn Mild
Hops Used: Fuggles, Cascade, Fuggles and more Cascade
OG: 17
ABV: 7.9%
IBU: 55
Availabe Year Round in Cases,Kegs and Variety Packs.
Also On Tap at the Brewery!
Milk Stout
As one of few surviving examples the traditional English Sweet Stout, we are pleased to offer a dark ale bursting with roasted barley dryness, mellowed by addition with off non-fermentable lactose sugar, providing a minimal sweetness.
Malts Use: 2 Raw Barley, Caramel Chocolate, Black, Roasted Barley Hops Used : Cascade, Styrian Golding
OG: 15
ABV: 5.30%
IBU: 28
Strawberry Wheat
This American wheat lager-style beer, with the subtle suggestion of real, strawberries, is the perfect pint of true refreshment. Light and crisp, our Strawberry Wheat is a "must try" for fruit and beer lovers alike. Malts Used: 2 Row Barley,Wheat, Carapils
Hops Used: Cascade, Hallertau
OG: 11
ABV: 4.7%
IBU: 16
Seasonals (24/12oz Bottles)Oktoberfest
Oktoberfest uses seven different malts and three varieties of imported and domestic hops, as well as an authentic Bavarian lager yeast. Lightin copper color, this beer is full-bodied with a nice malt sweetness.
Malts: 2 Row Barley, Caramel,
Munich, Cara - Pils, Vienna, Wheat,Cara-Munich
Hops Used: Hersbucker, Tettnang, Cluster
OG:13.2
ABV: 5.2%
Winter Warmer
October - February
Our classic Olde Ale redfines the term "full-bodied" with its deliverance of complex and firm malt flavor. A fine blend of British and American hops provides an even bitterness as this beer, true to its name, finishes with a warming alcohol flavor.
Malts: 2 Row Barley, Chocolate,
Caramel
Hops: Cascade, Goldings
OG: 19.5
ABV: 8.9%
IBU: 30
Special Order Beers (24/12oz Bottles)
Amish Four Grain
Our multi-grain pale ale summons the sweetness of oats, the complexity of rye and the smoothness of malted wheat, balanced by a generous dry hopping of imported, nobel Saaz hops. OG: 15
ABV: 5.3%
IBU:22
This page was last modified on Tuesday, March 30, 2010 12:51 PM