| Czechvar Premium Lager (Special Order-24/12oz Bottles)
Introduced: Brewery founded in 1895 and (Imported to the United States by Anheuser-Busch since January 2007)
Beer Category/Style: Import – Premium European lager. Taste Profile: A delicious, slightly sweet taste, with pleasant hop aroma and fine bitterness traditionally crafted in the Czech Republic. Ingredients/Brewing: A 90-day lagering period using only top-quality Czech ingredients, including Saaz hops, Moravian malt and soft Artesian well water. Czechvar features a thick head, distinctly golden color and full aroma. Brewed at the BBNP brewery in Ceske Budejovice, Czech Republic, for export to the United States by Anheuser-Busch. Interesting Facts: Soft Artesian well water, which has waited almost 10,000 years to be freed from 300-meter deep wells, lends the beer its unmistakable delicious taste. Further Information: Visit www.czechvar.com Pilsner Urquell ($29.99 +tx 24/12oz Bottles)Tasting notes
The flavor of Pilsner Urquell begins with the intense taste of the Saaz hops, which blends with the malty sweetness of the barley to produce a harmonious bitterness and creamy body.
Its unique taste has meant Pilsner Urquell has, both now and in the past, scooped a plethora of top international awards, and is consistently rated by critics as one of the world’s very finest brews.
Compare your experience of the taste of Pilsner Urquell with these professional tasting notes:
Up-front Sparkling hit on tip of tongue. Honey, nutty flavor. Malty, toasted grain character, slightly sweet.
Mid-mouth Bitterness builds quickly, balanced by warm caramel, nutty-brown with subtle sweetness in a creamy body.
Throat Bitterness gives an awakening feeling along with malty flavor in a creamy body. Almost waxy sensation.
Aftertaste Sharp and distinct bitterness; overlapped with caramelized sweet brownness.
Aroma Sweet brown fragrance of honeysuckle. Vyskovske Pivo (Not Available) EXPORT BIER
Basic characteristics 12% light beer of Pilsner type with an average 5,0% vol. proof that is being paid increased attention in respect to technology and raw materials selection during the production process. The maturing process in lager cellars lasts 60 days at low temperatures. This is a medium-bodied bier with medium to strong crisp flavour, soft bitterness and light amber colour. The bier contains the highest amount of hops. The bitter flavour of hops supports appetite. We advice serving at temperatures 8-10°C.
Used ingredients water, malted barley, treated hop, hop extract, sugar, lactic acid, oxidation inhibitor E 300.
Proof 5,0 % VOL., PASTEURISED.
Packing paper box for 24 bottles (0.355 l). This page was last modified on Wednesday, July 14, 2010 07:58:40 AM
| |