Plaza Beverage Inc

 

Hop Ottin' IPA is as hoppy as they come. The name means "hard working hops," in Boontling, and that tells it all. Generous additions of high-alpha Pacific Northwest hops added during a vigorous boil, plus traditional dry hopping, with whole hop cones, give this ale a delicious citrus aroma, and an intense hoppy bite. This IPA is a hop lover's dream.

Hop Ottin' IPA most recently received a Silver Medal from the 2001 World Beer Championships, in the India Pale Ale category, and has several other medals as well. Click the blue ribbon to see the entire list.

As with all of our products, Hop Ottin' IPA is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

7.0 % Alcohol by Volume

 

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its catagory. Try it and see why Stewart Kallen described it as, "Slippery, creamy, dark, and sweet as a Pacific May morning," in his book, The 50 Greatest Beers in the World

Barney Flats Oatmeal Stout Most recently won the Silver Medal at the 2004 World Beer Cup® and the Bronze Medal at the 2004 GABF , as well as several other medals . Click the blue ribbon to see the entire list.

As with all of our products, Barney Flats Oatmeal Stout is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

5.7 % Alcohol by Volume

Welcome to the Summer Solstice! This copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor. The character is lighter in body than its cousin, our wildly popular Winter Solstice Seasonal Ale. This is a silky, creamy dream, perfect as a warm weather beer. But why call it Cerveza Crema? Two reasons: One, this beer has become a favorite among many of our Hispanic friends, so it's named in their honor. Two, it sounds cool, and cool is what you want when its hot. Serve at 40 to 45 degrees Fahrenheit for the most optimal flavor and enjoyment. ¡Salud!

As with all of our products, Summer Solstice Seasonal Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

5.6 % Alcohol by Volume

Winter (Seasonal) (24/12oz NR)

Winter Solstice Seasonal Ale
Very Good; worth seeking out
Celebrator Beer News Blind Tasting Panel - Dec. 2005 / Jan. 2006

Winter Solstice Seasonal Ale
is going fast. If you See it, Buy it! There won't be any more until next winter.

This fine holiday brew was awarded Gold Medals in 1997 and 1998 by the World Beer Championships , and was named their 1998 World Champion Winter Ale .

From the first sip of Winter Solstice Seasonal Ale , your senses will be aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice. Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event. This coveted and much sought-after brew is released in November, just in time for the holidays, and by the first of the New Year will be only a fond memory.

As with all of our products, Winter Solstice Seasonal Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

6.9 % Alcohol by Volume